This will be the last week for weekly meals. I will soon be taking preorders for the Autumn Classics menu. Stay posted for updates in October.
Currently delivering to the South Suburbs and Select Chicago Neighborhoods.
Customize your dining experience with a curated flavor profile while enjoying creative and unique plant-based dishes prepared right in your home. Currently Unavailable until Spring 2021.
Your donations will go towards new equipment, supplies, and permits for the operation of Fea Soul.
Thank You for your contribution!
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VenMo @feasoul
Food has been a driving force in her life, ever since a close aunt taught her the secrets of the family's sweet potato pie. After being exposed to Culinary Arts in High School, Chef Fea went on to graduate with her Culinary Arts & Hospitality management degrees. Blessed with a mother who’s an educator, Fea understands the importance of sharing education. Chef Fea also worked in a school setting as a Teacher's Assistant and Substitute Teacher, allowing her to put into practice the art of instruction.
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